Look, I've been to my fair share of resort spas, and honestly? Most of 'em feel like cookie-cutter operations. Ours isn't like that. Our therapists actually know their stuff - they're trained in both traditional techniques and some pretty wild healing practices passed down through local mountain cultures.
Using heated river stones from nearby glacial streams
Botanical treatments with mountain-grown ingredients
Mineral-rich waters at varying temperatures
Panoramic mountain views for your practice
Three spots, three totally different vibes - all ridiculously good
Our head chef came from a Michelin-starred place in Vancouver, but honestly, he cooks better here 'cause he's got creative freedom. Farm-to-table isn't just a phrase here - we're talking same-day harvests and local game.
Fine Dining
Over 800 bottles from BC's Okanagan Valley and beyond. Our sommelier Mark will tell you stories about each vintage - the guy's got an encyclopedic memory and zero pretension. Small plates that pair perfectly.
Wine & Tapas
This is where we hang out after a long hike. Comfort food done right - think elevated burgers, wood-fired pizzas, craft beers. Open all day, kid-friendly, and the patio's got fire pits for those cool mountain evenings.
Casual DiningLet's be real - you didn't come all the way to Whistler to sit in your room watching Netflix. Our adventure concierge team knows every trail, hidden waterfall, and secret viewpoint within 50 kilometers. They're not just guides, they're passionate locals who actually live for this stuff.
I know what you're thinking - "corporate retreat" usually means awkward team-building exercises and stale coffee. Ours aren't like that. We've hosted everyone from tech startups to Fortune 500 companies, and they actually leave excited instead of exhausted.
Every season brings something different - and honestly, they're all pretty spectacular
March - May gets pretty wild up here. Waterfalls are raging from snowmelt, wildflowers start popping up everywhere, and the wildlife's super active. Perfect for photography if you're into that.
June through August is go-time. Long days mean you can fit in a morning hike, afternoon by the pool, and still catch sunset from the peak. The alpine lakes are cold but totally swimmable if you're brave.
September and October are secretly the best time to visit. Way fewer crowds, the aspens turn golden, and the air gets that crisp quality that makes you wanna be outside all day. Harvest dinners are insane.
December through February transforms this place into something from a fairytale. World-class skiing obviously, but also the quiet beauty of snowshoeing through fresh powder. Hot springs after a cold day? Unbeatable.
Don't just read about it - come see why people keep coming back season after season. Our guest book is full of "we're already planning our next trip" notes.